A Banana That Won’t Brown So Fast? Scientists Just Made It Happen
A third of harvested bananas never get eaten, but a new gene-edited variety could change that. Scientists used CRISPR to extend the fruit’s freshness, giving consumers and businesses more time before ...
How to bring tropical flair to a Philadelphia garden
Philadelphia-area gardeners may turn to tropical plants as dramatic additions to their home gardens. The prime time to plant ...
How India's 5,000-year-old 'kadali phalam' became the banana we know today
Bananas, originating from ancient India over 5,000 years ago, spread globally thanks to figures like Alexander the Great and ...
The Star18d
Bringing banana leaf cuisine to the masses
THE fiery passion for the food and beverage (F&B) business led Tony Lim and his buddies to venture into the banana leaf cuisine (BLC) business. Unlike the usual banana leaf restaurants in the ...
CBC.ca20d
Expert says language on labels leaves a lot of room for guesswork about how Canadian a product is
Amid the patriotic chest-thumping and sincere efforts of Canadians to do right by their country in the face of the on-again, off-again U.S. tariffs, the humble little Maple Leaf has been working ...
Australian Broadcasting Corporation27d
Green Leaf Australia Group and director fined for illegal dams in wetland
Green Leaf Australia Group Pty Ltd, an irrigator located at Clybucca in the Kempsey region, was sentenced along with one of its directors in the NSW Sydney Downing Centre Local Court last week ...
Daily Mail29d
British scientists have created a banana that 'stays fresh for 24 hours after opening'
Fruit salads will never be the same again – thanks to scientists who have developed bananas that don’t go brown and mushy after being peeled. British experts have altered the fruit’s ...