Holiday ham is a thing of beauty, but after a day or two, we've usually had our fair share. So what should one do with the leftovers, other than reheating them? We're so glad you asked. Below, you'll ...

The spread you use can transform your sandwich into a gourmet delight. Chipotle mayo, honey mustard, and pesto are some easy options to try. Aioli is one of my personal favorites, made by emulsifying ...

Croque Monsieur is one of those dishes that seems to sum up the ease of a Paris café in a single bite. Golden on top, softly layered within, it arrives warm and neatly cut, often alongside a small ...

At sub shops and cafés, I’m the one asking for less filling—and yes, it usually earns me a side-eye, as if wanting a balanced ...