This Crock Pot Ham and Bean Soup Recipe is the perfect way to use up leftover ham from holiday dinners! I love to stock ...

The soup also includes plenty of ham which cooks low and slow with the beans until it's literally falling apart. (If you're vegetarian or vegan, scroll down for how to make it just as good without ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

Because beans are relatively tasteless on their own, they're great at absorbing the flavors of other ingredients and seasonings in your soup. Check out Food & Wine's guide to classic bean soups ...

With tender white beans, smoky ham hock and a rich tomato base, this version is worlds away from the tinned stuff. It's slow, satisfying and packed with flavour — the ultimate comfort food ...

Suggested Menu: sunchoke soup with virginia-ham croquettes; virginia-ham croquettes; breast of four corners farm's turkey "cuit sous vide" and roasted leg "en ballotine"; giblet gravy; green-bean ...

This hearty, warming Mexican bean soup uses basic store cupboard ingredients and is cooked from scratch in the microwave. Add extra chilli powder for a spicy kick. This meal, if served as six ...

Season with salt and freshly ground black pepper and add the cumin, tomatoes, balsamic vinegar, thyme, vegetable stock and green beans. Bring to the boil then reduce the heat and simmer for 40-45 ...