Meat Church BBQ shows you how to cook beef tenderloin that’s perfect for summer nights.

Cook, carefully flipping the tenderloin a few times, until the internal temperature of the beef is 110 degrees, then take the package off the coals and let it rest until the temperature reaches 120.

The United States Department of Agriculture is recalling some cans of Dinty Moore beef stew for wood inclusions.

A salt-baked, wine-soaked beef tenderloin is a dramatic reveal at a cookout. Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich.

When Ladd takes the reins at the grill, nothing is better than his beef tenderloin, says Ree. Here are some tips for success from The Pioneer Women's husband.

This herb encrusted beef tenderloin with red wine reduction is the dish for you. I'm Trace Barnett, and welcome to Garden Party.

Place beef Tenderloin Steaks in skillet; cook 10 to 13 minutes for medium rare (145'F) to medium (160'F) doneness, turning occasionally. Remove to a platter; season with salt and pepper, as desired.

Slice the tenderloin into 6 portions that are about 3 inches in diameter and 1½ inches thick. Tie butcher's twine around the beef medallions so they maintain their shape while cooking, if desired.

Dinner entree specials include a choice of beef tenderloin medallion, mussels, or steak tartare. Prices start at $60 per person.