It’s tempting to look forward, to imagine what this menu might look like in its own space, with its own drinks and decor. But ...

From juicy soup dumplings to gyoza with crispy "wings," these are the 10 best places for dumplings in Portland.

In 2015, as they planned the launch of their East Bayside restaurant Terlingua, Pliny and Melanie Reynolds had no second ...

Thousands of readers chimed in to The Oregonian’s Readers Choice Awards with their favorite vegan restaurants this past week, ...

Local businesses are preparing for another busy Valentine’s Day as the National Weather Service anticipates snow, ice, and a ...

Christine Dong Supported by By Brian Gallagher Brett Anderson Melissa Clark and Nikita Richardson In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities ...

Whether you’re a lifelong vegan or someone who’s trying to limit their meat intake, Portland is one of the best places in the country to eat out on a plant-based diet. Last week, we put out a call for ...

Bob’s Red Mill, the Milwaukie company founded on love of healthy foods and milling whole grains, announced the upcoming ...

Now in its 10th year, Terlingua is one of Portland ... “But I saw the best in Damian. He was wonderful.” One of the biggest challenges for couples who own restaurants is finding a way ...

Or, the endless array of hip shops, candle-lit restaurants ... in Portland—especially since approximately 90% of the entire country’s supply of lobster is sourced from Maine. For the best ...

PORTLAND, Ore. — More than a dozen Oregon chefs and restaurants made ... regional Best Chefs category and the categories of Best New Restaurant and Outstanding Hospitality, and Jinju Patisserie ...

Imagine a place where the aroma of slow-smoked meats wafts through the air, drawing you in like a siren’s call. That’s Podnah ...