Coq au vin is a classic French dish that takes a sometimes rather tough chicken and turns it into a delectably-textured meal.

She’s far from the first person to try this, of course. But her method is equal parts silly and helpful. Instead of trying to ...

Pesquet's parrot, also known as a Dracula parrot, resembles a vulture and has a distinct scream — but its favorite food is ...

Mukesh Khanna says Naseeruddin Shah kept a beard because “he thought he had a small chin,” Shatrughan Sinha used “fake voice” ...

A bird is going viral after it landed on Fox News reporter Peter Doocy while he was reporting live from the White House on ...

London - From majestic clifftop hikes to rambles through bluebell forests, expert and author Julia Smith shares her favourite ...

Long-eared Owls have fluorescent feathers that glow under UV light. These hidden pigments vary by age, sex, and size.

The Michigan Outdoor News Best Turkey Photo Contest is about who takes the best picture, not who shoots the biggest bird or ...

Marshall St. — a coveted spot on the James Beard Foundation’s shortlist of Best New Bars for ... Chicken Chilli was a very ...

The James Beard Foundation revealed its full list of James Beard Awards 2025 finalists, with three Los Angeles area names ...

The James Beard Foundation on Wednesday winnowed its list of 2025 award semifinalists down to the finalists, with four San ...

A hunter from Wisconsin heads South to hunt wild turkeys in Alabama on his second ever hunt. Here's what he learned.