The spinach knödel at Pfeifertal is hearty, herby and topped with a generous sprinkling of parmesan and fried onions. It is ...

It turns out that store-bought pancake mix is more versatile than you might have guessed. Whip up this hearty meal quickly ...

Shona House of Faith Baked Cakes shows us how to make blackberry dumplings. In this video, she mixes up the blackberries, and ...

To make basic baking powder dumplings, gather the following: In a large mixing bowl, combine the flour, baking powder, and ...

In the heart of Sellersburg, Indiana, there’s a culinary gem that has locals and travelers alike making special trips just to ...

Chicken and dumplings are a classic dish for a reason. We help you avoid some of the more common mistakes so that you'll have ...

Homepage Food Columnists Caitríona Redmond: My chicken soup is good for the soul — especially with these herb dumplings ...

The mushroom stuffing works perfectly with a firm cheese such as a good cheddar, or firm beancurd. Mark Roper Mushroom dumplings with curry oil This is a dish I created some years ago when a ...

Allow the onions to cool slightly, then mix them with the soaked bread, eggs and a few pinches of salt and pepper. Form into 12 balls, packing them fairly tightly to ensure they keep their shape.

Sometimes I bring home a kabocha, my favorite pumpkin, and split it open using a cleaver and a rubber-tipped hammer. I scoop out the seeds and put the halves face down on a Silpat-lined sheet pan ...

Sugar. Granulated sugar not only sweetens the batter but also helps the bread retain moisture. Choose regular granulated sugar or minimally processed granulated sugar. Do not substitute brown ...