This lemon buttermilk cake is a two-layer cake, but it's baked in just one pan. Learn how to turn a 13-x-9-inch cake into a beautiful layer cake.

Banana Cake is for right now — for windy, sunny, even chilly and stormy, abundant spring! It is not something I associate ...

Celebrate Easter with a heavenly slice of this rich and tender Buttermilk Carrot Cake—filled with springtime flavors and ...

Carrot cake doesn’t usually ask for much. It’s a humble, nostalgic dessert—spiced and sweet, cozy under a thick blanket of ...

Learn how to build an easy layer cake from a sponge baked in one 13-x-9 pan. And don't worry, there's no special equipment ...

Those ripe summer peaches are pure gold. Showcase them in a worthwhile dessert, like this stunning peach cake.

Take one cup maida, one cup corn flour, one cup unsalted butter, one-fourth teaspoon baking powder and baking soda, and two cups buttermilk.

Add half of the mixture to the batter and stir to incorporate. Add in all of the buttermilk. Add remaining flour and stir until combined. Gently fold in the blueberries (don’t mix in the ...

Cool Whisk in the buttermilk and eggs. Sift the flour and baking soda together and fold into the mixture. Spoon into the cake tin and bake for 45 minutes or until an inserted skewer comes out clean.

There’s something deeply comforting about a good pound cake. It’s the kind of dessert that doesn’t need frills to impress.

Rave review: “My daughter made this cake as a 2 layer for Easter. This was the most fabulous carrot cake I've ever tasted. So ...

Chinatown’s must-visit coffee shop for pandan kaya lava toast, buttermilk clam noodles & jumbo rojak rolls appeared first on ...