Then, roll the dough out and slather on the Pepper & Onion Relish. Sprinkle generously with cheese and cut into squares. Stack the squares and bake in a loaf pan until puffed and bubbling over with ...

Chop onion and red pepper in a food processor ... down until it is the correct consistency. Using a canning funnel, ladle the hot relish into hot jars. Sterilize jars. See this article for ...

Canning: Process the relish in sterilized jars using a boiling water bath to store it for up to a year. Yes! To reduce the heat, remove the seeds and membranes from the chili and jalapeño peppers. Use ...

2. Mix Ingredients: In a large bowl, combine the cucumbers, onion, and red bell pepper. Sprinkle with salt and mix well. This step helps draw out excess moisture, ensuring your relish isn’t too watery ...

red-pepper relish, lettuce, tomato, pickle, and fries). Step into the space anytime the joint is jumping and you’ll spot craft beer from local breweries like Strange Fellows Brewing or Superflux ...