Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Rosalia, the Linden Hills restaurant specializing in Sicilian-style pizzas and Mediterranean-inspired side dishes, will open ...

Gene & Georgetti isn’t just a restaurant – it’s a time machine disguised as a steakhouse, where the essence of old Chicago lives on through sizzling plates and practiced hospitality. The iconic red ...

Some desserts satisfy a craving. Grand Ole Creamery creates memories, one perfect scoop at a time, in a cone that’s worth every minute in line and every mile of the drive. This is Minnesota’s sweet ...

Celio is opening May 1 in the spot currently occupied by The Sonder Shaker. Take a look at what's on the opening menu.

The chip company, Local Style, is a second act for former Foxtrot exec Laura Gardner. Want a deep-dish pizza chip? She’s got ...

While the Masters doesn't officially tee off until Thursday, April 10, reporter Kira K. Dixon has been one of the busiest ...

All Too Well, from Lebanese chef Mitchell Abou Jamra, has opened at the chic Platform development in Culver City ...

Campo at Los Poblanos has been named a semifinalist for a James Beard Foundation Award. Los Poblanos is an organic farm that offers a casual fine dining experience in the Rio Grande Valley. The menu ...

“My salesperson kind of alerted me that with the new tariffs the prices will be going up, so they asked me if I would like to ...

One of the Chicago area's most recognizable pizza chains will be closing the doors of its lone location in the city at the ...

An homage to a beloved steakhouse, springy udon noodles, fluffy conchas and more restaurant openings to know now ...