They also enhance complexity and give clam chowder a homemade edge -- perfect! Stirring a small amount of lemon juice or ...

Clam chowder should be toothy and flavorful ... a great fit for serving with sauce and butter, but not such a good fit for meaty, savory chowders. Quahog clams live in the coastal waters of ...

The zesty clam and chorizo broth is deliciously soaked up with your favorite bread or pasta. Steamed clams are cooked together with wine wine, garlic, a touch of butter and loads of fresh herbs.

Cream, butter, crabmeat, and shrimp — what's not ... Seaweed brings a subtle salinity to this mussel, clam, and cod–based chowder. Source dried kelp or kombu in the international foods aisle ...

The homemade clam chowder comes highly recommended. However, if preparing it yourself is difficult due to time constraints, or if clams are not readily available where you live, canned clam ...

Melt the butter in a large saucepan over a medium heat and fry the bacon, onion or shallot, leek and celery until soft. Stir in the plain flour and cook for 1 minute. Add the clam cooking liquor ...

Is there anything better than a big batch of fried clam strips and a nice cold beer? Not really. Or a spicy clam pasta paired with a crisp rosé? We think not. Here, we've rounded up 31 of the ...