Crispy chicken, gravy, and hot sides keep Georgia locals circling the buffet line, stacking plates like it’s tradition, every ...

This easy cornbread dressing with sausage starts with toasted cornmeal skillet cornbread, dried into cubes so it bakes u ...

Dolly Parton isn't just a legendary musician and fashion icon — she's also a great chef. Her delicious cornbread recipe is ...

A few months ago, I searched through New York Times Cooking looking for my jalapeño cheddar cornbread. I’d made it dozens of times and wanted to send the link to a friend. That’s when I realized that ...

A riff on an old recipe, Melissa Clark enhances a brown butter-tinged dish by adding jalapeño and Cheddar. By Melissa Clark A few months ago, I searched through New York Times Cooking looking for my ...

Some families call this "dressing" while others call it "stuffing." Whatever your family prefers, there's no denying that cornbread, broth, and savory herbs come together beautifully in this ...

Though he grew up on a dairy farm, Matt Welsch never thought much about food beyond what was on the table for lunch or dinner. "I wanted to be a bus driver," the 48-year-old chef admits with a grin as ...

When it comes to our Thanksgiving menu, I stick to the basics. My brother and his wife bring a sweet potato casserole, I bake apple and pumpkin pies, and we serve turkey, homemade mashed potatoes and ...

Memphis native Moreno McCalpin poses with the first four blends in his Mane Street Seasonings line. (Courtesy Mane Street Seasonings) Use “Ain’t It Mane” and “Tha Garden” seasoning blends for a very ...

Thanksgiving cravings tackled at lunchtime in Savannah sounds oddly specific, but Mrs. Wilkes’ Dining Room makes it feel wonderfully inevitable. I joined the line on Jones Street, traded stories with ...

As a longtime producer on the Rachael Ray Show (RIP), I got to do a ton of cool stuff on the job. And by far one of the best was working in the test kitchen during the run-up to the holidays. We’d ...

Brown chorizo in a skillet, breaking it up as you go; remove and drain the grease. With a bit of oil, sauté onions, celery, carrots, chilies, garlic and zucchini until translucent and soft. Remove the ...