Old favorites and timeless treats meet in this collection of dessert recipes that still bring people together at every ...

The calves have been born, the sheep shorn, and the end of the 110th Pennsylvania Farm Show may have left you forlorn.

Classic dessert recipes never really go out of style, and some old favorites are still worth making today. Find simple, homemade options that connect the past with the present dessert table. The post ...

Cover top of pie with foil and bake in 400 degree oven for 10 minutes. Turn heat down to 350 degrees and bake pie for 30 minutes. Remove the foil and bake for an additional 20 minutes or until golden ...

These healthy breakfast recipes are lower in calories and high in fiber and/or protein, plus they highlight ingredients that support healthy weight loss.

It’s officially hot beverage season. From coffee and tea to cocoa and mulled wine, hot drinks are a pleasant, warming treat when temperatures drop. But for some of us, there’s not much that compares ...

Cranberries are unapologetically themselves. Among berries, they are strikingly hard and sour, with an absolutely gorgeous color and fascinating inner structure. Not everyone loves them, but those who ...

Add 1 cup of apple butter to the pan. This works as a shortcut to create a jam-like base. Right before serving, chop one fresh jalapeño. Include the seeds if you want heat (as they did on air). Stir ...

This apple pie looks like the work of a seasoned pastry chef but couldn’t be easier to make. There’s no pre-baking, no resting and no complicated pastry tricks — just honest, clever shortcuts that ...

With Thanksgiving on the horizon, it’s time to start thinking about the menu. The classics — turkey, mashed potatoes, green beans, cranberry sauce, etc. — are a must. But if you’re looking to jazz up ...

Serve this chilled cranberry pie topped with whipped cream and jewel-toned fruit. Tart, sweet, and with a vibrant color, it will be the coolest fruit pie you put on the dessert table. Cheryl Slocum is ...