Instead of the laborious process required to make mochi the most traditional way, we offer an easy workaround by using sweet rice flour ("mochiko" in Japanese) to create the same chewy ...

One gift that Japanese immigrants brought over with them is this cute little snack, mochi. Now, we're visiting the oldest Japanese business in the country, from the owner, who actually still makes ...

Mochigome is glutinous rice, but it doesn't contain gluten. There are two types of mochi, sweet and savory, and Sweet mochi is probably what most people are more familiar with. This type can come ...

But what is mochi flour, exactly? It’s made from finely milled sweet rice, which is why it’s also called sweet rice flour. It’s a staple ingredient in recipes for mochi and other desserts ...