A ban on fish-shaped soy sauce containers has come into force in the state of South Australia. Officials say restaurants will need to find sustainable alternative soy sauce receptacles following the ...

Driven by a mission to make cooking fun, accessible, and full of flavour, Niyi cooks up his ginger and leek beef stir-fry.

Heat a wok or large nonstick frying pan on high heat. Add 2 tbsp vegetable oil and fry the eggs, scrambling them into medium ...

This comforting Hong Kong staple comes from ex-Supernormal and Cutler chef ArChan Chan. It sings when you use the rare, first ...

The SSA reported that it handled more customer requests with shorter waits. Additionally, online transactions were growing, as more people used their personal "my Social Security" accounts to check ...

According to Chung, all you need is a light soy sauce, a dark soy sauce, sesame oil and oyster sauce. “A light soy sauce is going to be very salty and adds a bit of seasoning. Dark soy sauce gives it ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

Soy sauce chicken is poached in a soy-based broth until juicy and flavorful. Glossy, salty-sweet, and easy to prepare. Everyone can make this at home. Ingredients: Whole chicken or parts, soy ...

1 tablespoon oyster sauce 1 tablespoon light soy sauce 1 tablespoon dark soy sauce 1 teaspoon sugar 250ml chicken stock 1 tablespoon cornflour 2 tablespoons water 1 teaspoon sesame oil Roasted ...

According to Chung, all you need is a light soy sauce, a dark soy sauce, sesame oil and oyster sauce. "A light soy sauce is going to be very salty, it adds a bit of seasoning.

She explained: "Light soy sauce is salty, thin, is used for flavour, and has a light brown colour. Dark soy sauce, on the other hand, is sweeter, thicker, and darker.

The major overarching categories for soy sauce include light, dark, double fermented, sweet, and tamari, the latter of which is often gluten-free. Several of the widely available tamari brands in the ...