Dry fried green beans is one of my all-time ... Then, you’ll coat them in crispy bits of ground pork, punchy preserved ...

A Chinese dish named Xuelihong calls for mustard greens to be stir-fried in sesame oil with garlic and dried red chilies. And in Vietnam, mustard greens are salted, sun dried, and fermented to ...

Pat chicken dry and lay it, skin-side down ... Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens on each plate ...

such as kale and mustard, can be added to the mash, and leeks can replace the green onions or scallions. This recipe jazzes up the mild mash with a dash of dried mustard and a splash of chicken ...

I think, as I have a sweet tooth, it was the combination of the condensed milk with the sharp malt vinegar and the heat from the dried mustard that made it all so appealing.