A Chinese dish named Xuelihong calls for mustard greens to be stir-fried in sesame oil with garlic and dried red chilies. And in Vietnam, mustard greens are salted, sun dried, and fermented to ...

Pat chicken dry and lay it, skin-side down ... Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens on each plate ...

Dry fried green beans is one of my all-time ... Then, you’ll coat them in crispy bits of ground pork, punchy preserved ...

I think, as I have a sweet tooth, it was the combination of the condensed milk with the sharp malt vinegar and the heat from the dried mustard that made it all so appealing.