Concerns over per- and polyfluoroalkyl substances (PFAS), otherwise known as “forever chemicals,” have more home chefs eyeing stainless steel and cast iron as safer cookware choices.

They are found in everything from non-stick frying pans to make-up and waterproof clothing. Now so-called ‘forever’ chemicals – which can take thousands of years to degrade – are being ...

Cast iron pans are favoured by many people who swear by their heat retention, as it can be used to hold heat steadily and evenly. They are great for searing, sautéing, braising and baking ...

Concerns over per- and polyfluoroalkyl substances (PFAS), otherwise known as “forever chemicals,” have more home chefs eyeing stainless steel and cast iron as safer cookware choices. Experts say PFAS ...