In a new study, Japanese researchers found that acoustic sound waves can influence how our cells behave — including halting fat development. “Since sound is non-material, acoustic stimulation ...

Morrisey, 57, introduced Kennedy, 70, to the stage for the event. During his speech, Kennedy began to fat-shame Gov. Morrisey, as seen in a video published by The New York Post. He made several ...

Picture the head chef of a busy restaurant, and you might imagine a hot-headed cook who rules their kitchen with a volatile temper. But chefs with a short fuse have no place in the kitchen of ...

Many pipo dey go to gym wit one goal for dia mind: to burn fat. However, di body no dey immediately switch to fat-burning mode. Instead, e dey rely on a complex system of energy use, depending on ...

Straker rose to fame starting when he was a chef for a billionaire during lockdown, according to Tatler. He was to go to St. Barths, landed in Connecticut en route, and was stuck there ...

After a triumphant win on Top Chef Canada Season 3, Chef Matthew Stowe, now executive director of culinary at Joey Restaurant Group, returned to the franchise as a judge on Top Chef Season 22, which ...

The James Beard Award is considered one of the biggest honors in the restaurant industry. Photo illustration by Lille Allen; see below for full credits Kayla Stewart is a James Beard Award-winning ...

The judges awarded Rescigno's dish 80 points out of 100. Reed's received 76 points. New Jersey native Chef Britt Rescigno has done it again. The former executive chef at Beach Haven's Delaware ...

The Tesla diner slated to open in Hollywood will be run by Eric Greenspan, a longtime Los Angeles chef, a Tesla investor announced this week. Greenspan will be the chef de cuisine at the new diner ...

Kennedy made a number of fat jokes about Morrisey during his address, even implying that the governor should take part in monthly public weigh-ins. “I said to Governor Morrisey the first time I ...

The chef started Alt/Grub/Faction in 2017 with cloud kitchen operations focusing on comfort food like breakfast burritos and burgers well before the pandemic boom of cloud kitchens and delivery apps.