Beef, it's what was for dinner. Now, chef Andrew Zimmern says there's a new meat in town, and it's a steak alternative that ...

Most Americans don’t realize that grilling meat can produce cancer-causing compounds like HCAs and PAHs. Learn what the risks ...

How you cook your hot dogs and hamburgers can impact the health risks associated with meat consumption, especially for ...

As its popularity grows, it's becoming easier to purchase ready-made beef tallow. However, it's incredibly easy to make your ...

Working long hours may do more than tire you out. It could silently raise your blood pressure. Know what a top cardiologist ...

San Diego’s retro-swanky steakhouse Rare Society makes its Nevada debut Wednesday, July 2, opening in southwest Las Vegas ...

In the cool zone, Florence says the grill becomes more like a convection oven, with flowing hot air inside the grill cooking ...

Expensive cuts like ribeye, filet mignon, and tenderloin are prized for their tenderness and quick cooking—qualities wasted ...

Obesity costs U.S. health care nearly $173 billion yearly. With more than 200 related complications such as heart disease, ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...