This light and bright salad is best served with free-flowing wine and some good friends. The post Heirloom carrot and mandarin salad appeared first on Gourmet Traveller.

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Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

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Spring has officially sprung, and with the bright new season comes a craving for fresh recipes that deliver vibrant and flavorful ... shared a great grilled option, plus a salad that's a perfect use ...

From then on, I made the dish near-constantly and also shared the recipe a few years back ... “supreming” oranges for their simple fennel salad. The dish itself was a true parade of textures ...

Heat the oil in a frying pan. Add the fennel, onion, and garlic and cook for 10 minutes until softened. Push to the sides and add the fennel seeds, toasting for 2 minutes before stirring ...