Sometimes you just crave a loaf of freshly baked bread loaded with sweet dried fruits and warm spices. Tea Brack is a ...

Then there’s the topping, which sets this loaf apart in a very lovely way. The combination of fennel, sesame and nigella ...

This fruit-enriched bread made with dried fruit, cinnamon and orange zest makes a wonderful afternoon tea loaf drizzled in icing and slathered in butter. Put the flour, salt, sugar, butter ...

Ginger and date-studded sweet dough rippled with a signature blend ... in a small saucepan bring 150ml/5fl oz of water to the boil. Add the tea and boil for a minute. Strain the tea into a bowl ...

It also helps keep the loaf moist, which is sometimes a challenge with gluten-free bakes. Serve it as part of a weekend ...

Put the dried fruit and cherries into a bowl. Cover with hot tea and leave to plump up overnight. Th next day, line a loaf tin with silicone paper. Preheat the oven to 180°C. Add the whisked egg ...

“The idea landed while eating a Welsh bara brith, similar to an English tea loaf, where dried fruit is soaked in tea to create a bread loaf that’s then sliced and slathered in butter. I knew ...