This vegan chickpea and lentil stew gives a warming kick from the harissa. Packed full of veggies, it will brighten a winter's day. Each serving provides 491 kcal, 25g protein, 58g carbohydrate ...

You can use shop-bought harissa for James Martin’s spicy stew, but the homemade version is so much better. For the harissa, place all the harissa ingredients into a ...

Put a little oil in a large frying pan, add the onion and cook over a medium heat for five minutes. Once the onions have had five minutes, add the garlic, kale stems (leaves go in later), and ...

Lablabi, a Tunisian chickpea soup, is so warming and satisfying, I could eat it every day. During this hectic, bitter cold season, I often do. It's classic comfort food with plenty of personality ...

The North African chili paste, harissa, made with roasted red peppers, garlic, cumin, coriander, and other zesty, ground ingredients, is a common addition in many kitchens, bringing spicy flavors ...

Gut health brand Bio & Me have created this delicious and simple vegetarian crumble recipe with gut expert Dr Megan Rossi. If you think crumble is just for dessert, this savoury alternative will ...