Portugalia Marketplace in Fall River, Massachusetts, is a Portuguese food lover’s paradise. Here’s what chefs stock up on.

Strainer or sieve: Use a fine-mesh sieve or a basic kitchen strainer (the liner of a salad spinner also works) to rinse and sort the dried beans. You’ll use this same tool again when it’s time to ...

“I’m a simple cook,” Lyd, a reader, wrote in the comments for this one-pan spicy chicken thighs and mushrooms recently. “I ...

Crispy, tender, and perfectly seasoned, these chain restaurants' fried calamari dishes' bold flavors and satisfying crunch ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

Turns to keep the line tangle-free, are usually baited with squid or cut bait. However, today, we're using these eydrops, which we typically tip our freshwater lures with. The surprising thing? Porgy ...

Maricopa County health inspectors visited nearly 2,300 restaurants and other food-serving facilities; about 640 restaurants received an "A" rating.