A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading adds and extra layer of flavor and helps the breadcrumbs adhere.

If you have a whole bone-in ham between 10 and 14 pounds, cook at 325°F for 15 to 18 minutes per pound. If you have half of a ...

The adjustable 125–250°C temperature dial gives you plenty of flexibility, whether you're reheating leftovers or roasting vegetables from scratch. And with 1300W of power, meals cook quickly enough to ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Health officials are warning that washing chicken and other poultry may spread deadly bacteria throughout your kitchen. Social media and old wives tales have long perpetuated the idea that washing ...

Finding an affordable way to whip up a delicious dinner without destroying your budget in the process has become more difficult than ever. After all, nobody wants to wait for hours on a weeknight, and ...

A whole roast chicken will make a grand presentation on the Rosh Hashanah table (the Jewish holiday begins on Sept. 22). Coated with a mixture of mustard, paprika, lemon, and olive oil, the bird turns ...

It is rare for a product to debut that not only streamlines and enhances the cooking process but also fundamentally reshapes how cooking is understood. Typhur’s new Sync Oven and Sync Air Fryer do ...

Sometimes I find my boneless chicken breasts to be rubbery. I don’t think it’s due to cooking. It just seems to be the meat itself. Can anything be done before cooking to eliminate this? This is a ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. Cooking with ...

I never grow tired of cooking whole chickens, because the possibilities are limitless and there are always delicious leftovers. If you think a whole bird needs to be cooked in the oven, think again.