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TEHRAN - Nestled in the breathtaking Mazandaran province, northern Iran, Kandelous village stands as a testament to the ...
Belatedly translated into English, the veteran author has been International Booker-shortlisted for her illuminating short-story collection ...
An 8-foot-long wooden map of Indonesia spans a wall just beyond the entrance of Indo Spice on West Passyunk Avenue. It ...
From Akbar to Shah Jahan, the legendary Mughal emperors left an everlasting impact on the history of India. Their diverse ...
Create-your-own sets with crispy belachan wings, kerabu salad & sambal quail egg appeared first on SETHLUI.com.
Newcomers from the global south who were once used to buying fresh, locally raised meat want to carry on their culinary ...
An Iftar staple during Ramadan, dates are a delicious nutrient-dense food beloved by many. These are the most expensive and luxurious dates.
Kele ki machchli, moong dal ke shami kebab, atte ka keema: The faux ‘meat’ dishes of Kayasth cuisine
Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and the landlocked north Indian palate tricked into believing that this was ...
Step into an evening of rhythm and grace at Natya Ranjini Mala, a 90-minute solo dance recital marking 25 years of a ...
From the resurgence of Chinatown to an eclectic food scene, thriving art hubs and symbols of cultural harmony at every turn, ...
Zarina Hashmi’s works keep questioning ideas of belonging. See how she makes a single line echo the history of two nations ...
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