Chawanmushi, a Japanese half-custard half-flan, treats the humble staples as the lavish ingredients they’ve always been.

Pierre’s all-time favorite ice cream recipe! 🍫🍨 In this sweet episode, Chef JP shares his ultimate chocolate ice cream, perfected over years in the kitchen and packed with deep, luxurious flavor.

Periods including “fish emerge from the ice” in mid-February and “rainbows hide” in late November offer a framework for ...