The tail is the easy part,” Renee LaCoss, Shelburne Farms’ herdsman, said last Saturday as she handed a participant at the farm’s lambing clinic the tight rubber band that would ...

Lamb isn't the most popular protein in the U.S., and outside of lamb chops, many cuts of lamb are overlooked entirely, but it ...

Juicy, tender, and packed with smoky flavor—this is how you turn a lamb leg into a show-stopping centerpiece on your Weber ...

Allan Barber reports Alliance sees a return to profit, but no salvation from endemic underperformance. Too much debt, and a ...

From racks and legs to shanks and crown roasts, lamb brings a certain sophistication that beef or pork just doesn’t. Some ...

You can take the quiz below, you will face 20 questions. The Echo wishes you all a happy Easter. 1) What dried fruit is in ...

Smithfield Foods faces inconsistent revenue and trade risks, but shows improved profit margins. Click to find out how and if ...