The tail is the easy part,” Renee LaCoss, Shelburne Farms’ herdsman, said last Saturday as she handed a participant at the farm’s lambing clinic the tight rubber band that would ...

Lamb isn't the most popular protein in the U.S., and outside of lamb chops, many cuts of lamb are overlooked entirely, but it ...

Allan Barber reports Alliance sees a return to profit, but no salvation from endemic underperformance. Too much debt, and a ...

From racks and legs to shanks and crown roasts, lamb brings a certain sophistication that beef or pork just doesn’t. Some ...

You can take the quiz below, you will face 20 questions. The Echo wishes you all a happy Easter. 1) What dried fruit is in ...

Smithfield Foods faces inconsistent revenue and trade risks, but shows improved profit margins. Click to find out how and if ...

Sainsbury's is manifesting summer, with new collection from tapas and mezze to slow-cooked BBQ - and new cocktails to wash it ...

Initially, the dish was offered with skewers of lamb meat. The döner, with its current vertical cooking method but initially based on minced meat, arrived a few years later. When the sale of ...

Topics studied have ranged from improving cost of production and genetic selection for lamb meat yield to pasture crop utilisation and international beef grading systems. The scholarship has seen ...

Her Pesto Rack of Lamb is "easy to prep ahead of time," says the content creator known as Brunch with Babs to her 8 million TikTok and Instagram followers. "You can marinate the lamb ahead of time ...

Place lamb, meat side down, on greased grates on lit side of grill; cook, turning every 2 to 3 minutes, until browned all over, 6 to 8 minutes, transferring lamb to unlit side as needed if flare ...