And if you’ve been overlooking The Fish House, congratulations, you’ve been missing out on what might be Kentucky’s greatest seafood secret. The unassuming exterior of The Fish House belies the ...

The star of the show at The Fish House is, unsurprisingly, fish. Their cod sandwich is legendary – a generous portion of flaky white fish in a light, crispy coating that provides the perfect crunch-to ...

Restaurants and food trucks that have been seriously affected by the fires can now apply for grants of $10,000 to help them get back on their feet. The program is being put together by the ...

It is luxury dining with a sense of place and modern sensibility. The upscale/casual Mexican seafood restaurant that chef Ana Castro and her sister Lydia Castro created in the Bywater is quite ...

Enter the Eater 38. This guide is our shortlist of the city’s must-hit restaurants. Eater’s editors and contributors, who are constantly eating out and checking in with restaurant industry insiders, ...

Some restaurants across the country have a unique approach: hot dog towers. A spin on the classic seafood tower, the multi-tiered wiener celebration has been showing up on the menus of sporting ...

"It’s the coolest thing — hundreds of people in an Italian restaurant singing "Dayenu" at the top of their lungs," said Tony Lubrano, who owns Piccola Bussola and La Bussola in Glen Cove along ...

Some restaurants across the country have a unique approach: hot dog towers. A spin on the classic seafood tower, the multi-tiered wiener celebration has been showing up on the menus of sporting ...

“I was blown away by how much seafood Australia is not eating.” The concept behind the restaurant is to help drive the conversation around sustainable seafood; where it’s sourced from as well as ...

Award-winning chef Zack Trabbold wants to make an evening in Fallston feel like a trip to the beach. His Evolved Hospitality Group, known for its catering company and for opening The Local On The ...

The U.S. imports around 80% of its seafood. The restaurant catches most of the seafood they sell and also sources locally. An Oregon Coast restaurant was recently featured on a list of the top ...