If you follow a vegan, plant-based, or vegetarian diet — or simply want to mix up your protein sometimes — there are plenty ...

Heat pumps, electric cars and reducing how much we fly and eat meat and dairy are the main ways households will contribute to ...

For decades, scientists have believed that meat-eating drove human evolution, particularly our enlarged brains. This carnivorous origin story has become so entrenched that few questioned it: our ...

Confused on what to eat - green, clean, or lean? Discover the key differences between these three nutritional approaches and ...

What is similar between Asian green mussels, iguanas and lionfish? They are all invasive species in Florida you can eat. Here ...

Meat-eaters find most vegan alternatives inferior in taste and texture, but some leading plant-based brands show how to ...

Colleges and universities have an opportunity to advance climate goals by changing up the offerings in their dining halls.

Sustainable eating is about choosing foods that are healthful to our environment and our bodies. According the 2019 ...

There are nine essential amino acids that our bodies cannot naturally make, so we have to get them through our diet. Complete ...

If you’ve battled the sniffles (or worse) this cold and flu season, you may wonder if zinc-rich foods can lend a helping hand ...

When it comes to weight loss, there’s no magic bullet that works for everyone. As a certified nutrition coach and clinical ...

Watching that same level of disruption happen to the food sector is fascinating because it challenges some of our core traditions—how we farm, how we cook, and even how we see ourselves as consumers.