This cake was dark, moist but fluffy, and so chocolatey. How could the cake taste so intensely of chocolate with just cocoa ...

Using melted chocolate as opposed to cocoa powder in this cake batter gives the sponge a wonderfully fudgy texture. Fill and top with a glossy chocolate ganache for a decadent finish. Preheat the ...

If thin and crispy is the texture you prefer you could use golden ... and won’t give you that lovely, oozy melted chocolate. I prefer to either roughly chop a bar of good quality chocolate ...