Astronauts aboard the International Space Station successfully fermented miso, a Japanese staple, marking the first ...

Sushiko was DC’s first sushi restaurant when it opened in 1976, originally in Glover Park. It’s now a staple of Chevy Chase, ...

There's something about the space environment that changes the flavor of miso in interesting and subtle ways. An experiment ...

A miso soup shows the ingenuity of Jewish cooks in Japan, who adapt traditional dishes with local ingredients.

A spoonful of miso, rich with umami and history, made its way around the International Space Station. There, 250 miles above ...

Scientists have created miso aboard the ISS, and while it is good, it is still not the same as Earth-made miso. Why is that?

The experiment could go a long way towards helping space travelers make their own nutritious, delicious ingredients.

Miso Chili Oil is a bold, umami-packed condiment that adds instant depth and spice to any dish. Infused with the rich, savory ...

The raw soy sauce is held in a special tank for a few days so the mixture can settle into three layers: oil on top, sediment ...

Comparing the Earth miso with the space miso, the team found differences beyond the flavor. Analyzing the microbial ...

Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...

Beyond proving that miso can ferment in microgravity, the study opens doors to new possibilities in space food systems. For astronauts on long-duration missions, fermented foods like miso could offer ...