This chicken-fried chicken recipe doesn't skimp on the decadence, and the creamy country gravy to top it all off proves it.

Sometimes the drive-thru can be the perfect indulgence. But, with our chicken biscuit sandwich, you\'ll see home is where the ...

This chicken seasoning recipe makes enough seasoning for about 5 pounds of chicken or a whole chicken. As a general guideline, use about 1-2 tablespoons of seasoning per pound of meat, but feel ...

Paula Patton 's "Fried Chicken Friday" didn't quite go as planned, but the actress says "that's OK." Patton shared what she called her mom's "famous fried chicken" recipe March 4 on Instagram ...

Carefully drop in 4 pieces of chicken and cook, turning occasionally and adjusting heat to keep oil between 300°–325°, until browned and crisp, 10–14 minutes.

Use plain flour when coating your fried chicken, and you’ll be missing out. In this recipe, we add cornstarch and baking powder for crispy chicken excellence. It all comes down to science.

Blend the buttermilk, mustard, tarragon, salt, and pepper in a large bowl. Add the chicken pieces, turn to coat and marinate for 2 to 3 hours, or overnight in the refrigerator.