FEROZKOH (Pajhwok): Some residents of western Ghor province say they treat ear pain using traditional remedies such as onion ...

Pair it with honey for a sweet and spicy dressing perfect for balancing bitter greens like arugula. Combine it with fresh ...

As we all know, cooking is an art that requires experience and skill. Many people are unaware of how long a dish should be ...

Chutney is the ultimate sidekick. It comes in so many varieties and always manages to switch up the flavour game.

This dish brings together tender chicken in a rich, tangy, and slightly sweet glaze of honey, mustard and soy sauce.

Dijon mustard was recently so damaged by climate change, French retailers limited customers to a single jar each.

Finely grate 1 teaspoon zest from the lemon and set it aside. Juice the lemon and measure 3 tablespoons juice into a small ...

Chef, presenter, author and restaurant founder, as well as being a former Great British Menu judge, Nisha Katona has some ...

Ste 3. Whisk the vinegar, mustard, honey, olive oil and a pinch of salt and pepper together. Toss the lettuce and radishes in ...

Developed in Canada just over 50 years ago, canola is one of our leading agricultural exports, grown by approximately 40,000 ...

For the tempering, heat the remaining ½ tbsp of oil in a small non-stick pan and add the mustard seeds. When they crackle, ...