Pair it with honey for a sweet and spicy dressing perfect for balancing bitter greens like arugula. Combine it with fresh ...

driven by a surge in demand for mustard oil in the market. With the price of soybean oil soaring, consumers now consider mustard oil a more cost-effective alternative. For all latest news ...

Aloo Anda Chokha is a variation that includes boiled eggs, making it richer and heartier. The dish is known for its smoky ...

Mustard oil and ghee are an important part of our kitchen and daily life. We all use both of them in our food. Mustard oil is usually used for cooking, while people eat ghee by pouring it over ...

Be it hydration, anti-ageing or just a glow booster, there are many advantages of using mustard oil for skin. Extracted from the mustard seeds, the oil has always been part of traditional Indian ...

Flaxseed oil, mustard oil, and walnut oil are other choices that provide omega-3s, reducing inflammation. Eliminate vegetable oils like soybean, canola, corn, and sunflower oil, as they are high in ...

Chutney is the ultimate sidekick. It comes in so many varieties and always manages to switch up the flavour game.

Learn about the benefits of navel oiling and how often you should do it An Ayurveda expert explains which oils are best for ...

Funded by the central government, experts at the krishi vigyan kendra (KVK) are mentoring the project members under which the FPO has started selling mustard oil derived from its oil extraction unit.

Image Credit: Getty Tomato chokha (aka tomato bharta) takes any meal up a notch. The mustard oil gives it that punchy kick, making it totally different from anything else on your plate. Here's how to ...