Slicing a fresh mango? Don't toss out those peels. Here's how to transform them into a flavorful condiment that goes great ...

In Indian homes, daily cooking routines rely on equipment that stays steady and spreads heat evenly. The Usha Ebony Cooktop is built to handle this kind of rhythm. It keeps utensils stable, heats ...

Drop small portions of the batter into the hot oil using your fingers or a spoon. 5. Fry the pakoras until golden ... Heat oil in a pan and add mustard seeds, cumin seeds, dry red chilies, curry ...

These recipes are not only delicious but also packed with essential nutrients, particularly omega-3 fatty acids.

It is usually mixed with yoghurt, tempered with mustard seeds, dried red chillies and curry leaves and served with a variety of sides such as mashed potatoes, sautéed green leafy vegetables and fried ...

While I love a cheeseburger deeply, and I really love a frizzly onion burger, I don’t always want a sandwich (let’s skip the ...

The recipe, by Houston chef Anita Jaisinghani, was inspired by visits to Kriti Kitchen in West University Place.

Dinner plays a big role in how your stomach feels the next morning. If it’s too heavy, you might end up tossing and turning all night. If it’s too light, you could wake up feeling really hungry.

Mustard seeds are classed by colour, with the darker ones more pungent. Make the most of their flavour in a spicy vegan dish.

Just like the Mustard Seed parable, for which a downtown restaurant/coffee shop is named, the Mustard Seed grew from a small shop into a larger one.

Hunger is a distraction many of us can relate to, making it hard to focus on work, conversations, or learning. The unhoused students at Mustard Seed School in Sacramento face this struggle daily.

The seeds come from different mustard herbs, belonging to the Brassicaceae or cabbage family, and are grown in the U.S., Canada, Nepal, Russia, and India.