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With tender white beans, smoky ham hock and a rich tomato base, this version is worlds away from the tinned stuff. It's slow, satisfying and packed with flavour — the ultimate comfort food ...

black beans, navy beans and dark red kidney beans, all of which are grown in North Dakota. Zare collaborated with Juan Osorno, NDSU plant breeder, on the $11,720 study funded by Northarvest Bean ...

Wash the navy beans and run hot water through ... stirring occasionally. Remove ham hocks and set aside to cool. Dice meat and return to soup. Lightly brown the onion in butter.

Making this slightly smoky bean stew is very easy: Just saute vegetables; add water, ham hock, and beans; then let everything simmer. Mixing in a garlic mayonnaise and bitter greens at the table ...