An average of 5.0 out of 5 stars from 10 ratings Pan de muerto is a soft sweet bread, similar to brioche, that is usually baked on the days leading up to and on the Day of the Dead (1–2 November ...

Go to Recipe Tamales are another staple of Dia de los Muertos celebrations. Like the ritual of making pan de muertos, gathering family around to prepare tamales as ofrendas is customary during the ...

"Pan de muerto" or "bread of the dead" is baked in ... There's no secret in his recipe, Tovar said. The ingredients — although seasonal — are simple: orange blossom, tangerine zest, anise ...