Deviled eggs are my go-to appetizer for every warm-weather gathering, from Easter dinner to a Memorial Day picnic, but I ...

The perfect fuss-free solution for deviled egg lovers - this deviled egg pasta salad has tender elbow macaroni noodles and ...

Stir over low heat until smooth and just warm. Add onions, parsley, salt, garlic powder and pepper. Stir in noodles. Serve topped with Parmesan cheese.

To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our ...

Cook the noodles according to packet instructions until tender, then stir in the chopped parsley. Serve the chicken noodle soup in bowls with the chopped chives sprinkled over.

Using a kitchen tongs, mix the spaghetti so that the butter coats all of the noodles. 5) Sprinkle with freshly chopped parsley and serve with a Greek Village Salad, Crusty Bread and an assortment ...

Stir in the chopped fresh parsley and the cooked noodles. To serve, pile the noodles onto a serving plate and top with the honey-seared chicken.

Cook noodles according to the packet instructions ... 7 Serve in individual bowls, topped with the shredded chicken, and chopped parsley.

Remove from heat; stir then stir into sauce. Season to taste with salt and pepper. Divide noodles among serving bowls; spoon sauce on top and sprinkle with parsley.