Whether you garden on an acre or a balcony, there’s always room for peppers. Grow them in a vegetable garden, container or ...

I n 1912, while working at the Parke-Davis pharmaceutical company, Wilbur Lincoln Scoville created the "Scoville Organoleptic ...

The amount of capsaicin in a pepper determines the heat level, which is measured by the Scoville scale, a handy reference tool to use when deciding how hot you want the peppers you use in a dish to be ...

Ever wanted to make your own hot sauce? It's not hard to do, and peppers grow well in Florida, so here's how to make your own hot sauce.

The spicy fruit might not be something everyone can stomach - but it has been proven to help naturally lower cholesterol ...

Health specialist Dr Michael Mosley previously told the BBC: "When you eat a chilli, the capsaicin is released into your ...

When it comes to the types of peppers across the world, both tabasco and cayenne spring to mind. But how exactly do these two ...

It’s not just hot —it’s lethal. Meet Blair’s 16 Million Reserve, the hottest sauce ever made, straight out of Middletown, New ...

Whether you garden on an acre or a balcony, there’s always room for peppers. Grow them in a vegetable garden, container, or ...

Pepperoncini and banana peppers are used almost interchangeably in recipes, including the popular slow-cooker favorites Mississippi Roast and Mississippi Chicken, and on a simple deli sandwich stacked ...

Lucknow: Have you ever contemplated that specific vegetation, if planted in your locality, could significantly reduce ambient temperatures, providing relief from scorching heat? After measuring ...