This oven-baked chicken pesto meatball recipe is quick and easy, ready in about 30 minutes. Packed with flavor, they’re perfect for meal prep or served over pasta for a delicious weeknight dinner!

While meatballs are cooking, prepare pesto in a food processor. Combine basil, pumpkin seeds, garlic, lemon juice and salt. Drizzle in olive oil. Process to a chunky, yet blended consistency.

Glazed in a sauce made with pepper jelly and chipotles in adobo, these sweet and spicy cocktail meatballs will be the star of your next party. Paige Grandjean is a food editor, recipe developer ...

Meatballs are a staple in many households. With a bit of effort you can whip up a fragrant sauce that will make the whole family smile. Want to make this later? Tap on the bookmark ribbon at the top ...