New food hygiene ratings have been awarded to 38 of Bournemouth, Christchurch and Poole’s establishments, the Food Standards Agency’s website shows.

Whether decked out in shades of red, white and blue or awash with glitter, there are lots of ways to toast this holiday ...

Perfect to sip on while you're poolside or on the beach, you can't go wrong with a Miami Vice. Here's how to combine two ...

The story of pie and mash begins in the mid-19th century, when shipping docks opened in East London and the dish became a working-class food mainly made with eels.

Franco Angelini, who lives near Stansted Airport, took on the enormous task at the Blackfen store. Francesco Angelini completed the 12-pie challenge in 38 minutes. (Image: Flo's Pie and Mash) ...

The opening follows the closure of Maldon's long-running pie and mash shop in 2023, which devastated residents. Raychel Mcdonald commented: "The main thing I missed when I moved here from London was a ...

The first pie and mash eateries began to crop up in London in the 1800s, when street hawkers selling pies teamed up with eel vendors and set up shop near the city’s docks.

In seconds, one piping hot beef pie appeared with a single scoop of mashed potatoes at G Kelly’s shop, topped off with parsley sauce known as liquor. Londoners have been eating this classic ...

I had Pie and mash once at F Cooke, hoxton, with Mum/Dad, both had the jellied eels. You turn the Pie upside down before eating. Not for me, I prefer chucks of meat, and gravy, not mince, or the ...

The meals can also be served with mash, stewed eels, traditional liquor or gravy to name a few. 3. The Black Olive, Southwold The Black Olive in Southwold is the perfect place to go for a pie if ...

The first pie and mash eateries began to crop up in London in the 1800s, when street hawkers selling pies teamed up with eel vendors and set up shop near the city's docks.