About Andhra Pan Fried Pomfret Recipe: An absolutely flavourful fish recipe for all those who love to dive into succulent spicy pomfret. And what's better than an Andhra style pomfret recipe that you ...

Over-fishing, pollution and climate change have taken a heavy toll, pulling the annual catch down to 40 tonnes in 2024 from 1,200 tonnes four decades ago ...

Add the lemongrass, garlic, chillies, coriander, fish sauce and lime juice, then purée. Taste the sauce and adjust the seasoning, if necessary. Cut three slashes on each side of the pomfret ...

Stuffed, fried, and the star of a rich coconut gravy, the pomfret takes centre stage on seafood menus and dinner tables, often fetching an exorbitant ₹500-600 apiece in Mumbai’s fish markets. The ...

Mix all dry spices in it and marinate the fish for an hour. 2. In a pan, add some oil and fry both side or you can bake them at 180 deg till it’s done. You can use whole fish or any boneless fish ...

Palghar: Maharashtra's recently declared state fish, the silver pomfret (Chandheri Paplet or Saranga), is facing a critical threat of extinction due to rampant and unsustainable overfishing ...

Palghar: Taking cognizance of recent news reports highlighting the rampant fishing and sale of undersized juvenile pomfret along the western coastline, the Maharashtra Fisheries Department has ...

Stuffed, fried, and the star of a rich coconut gravy, the pomfret takes centre stage on seafood menus and dinner tables, often fetching an exorbitant ₹500-600 apiece in Mumbai’s fish markets.