Pork tenderloin is one of the most versatile meats—always tender and flavorful. It pairs perfectly with any spice or sauce ...

This juicy pork tenderloin comes with a delicious and creamy garlic sauce that makes it a perfect main dish. The ingredients ...

Oops, you overbought herbs (like basil, cilantro, parsley, dill, and mint) again. Now what do you make with them? These ...

Quick-cooking pork tenderloin takes on a summery vibe with this cardamom-brown sugar blueberry sauce that features a touch of ...

Plus a single pork tenderloin is usually the perfect size (about a pound) to use when you're making dinner for just two people. Food & Wine's guide gives you all the recipes you need to make ...

Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and fairly affordable, too, especially when you consider how versatile and delicious it can be.

Cover with the other tenderloin to sandwich the stuffing ... (You can even add a dash more ginger wine if the sauce needs it.) Carve the pork into slices and divide between six warmed dinner ...

If using a propane grill, ignite half the burners for the same effect. Rub oil all over pork and sprinkle with salt. Tie rosemary sprigs and lemon slices to pork using kitchen string. Grill pork ...

Pork tenderloin cooks quickly and efficiently in an air fryer. Brinjals can be cooked in one too, though I did mine in a skillet to give them that lovely ridged pattern you see in the photo.

Pat the tenderloin dry and season all over with ... Season with salt and pepper to taste. Once sauce thickens, add the pork back into the pan, along with any resting juices. Turn the pork to ...