In the suburban landscape of Glen Allen, Virginia, there exists a culinary treasure that has locals setting their alarms early and out-of-towners plotting special road trips.

Dr William Li, whose book Eat to Beat Your Diet is a New York Times bestseller, says a food item that many people think is healthy, is actually riddled with chemicals more often than not.

They say the food industry is putting pesticides, dangerous food dyes and other toxic chemicals into the U.S. food supply.

A new YouTube film from Beyond Meat explores the health and environmental benefits of plant-based eating, while challenging ...

Foods that contain petroleum-based dyes are usually ultra-processed and, as a result, they have food labels. These dyes are ...

In ProVeg International’s latest article on the New Food Hub, they spotlight products and innovations that are based on and ...

You might have seen products labeled “gluten-free” popping up in stores recently. So what is gluten and why might someone ...

As meat alternative sales slide in the UK, a new crop of whole-food plant protein formats are on the rise – Oh So Wholesome's ...

The FDA is urging food manufacturers to start reducing the use of, or completely getting rid of, artificial food dyes.

We checked the labels of mass-produced popular grocery items and found the dyes in dozens of foods you may have in your pantry right now.

Health secretary Robert F. Kennedy Jr. announced on Tuesday a ban on artificial dyes in the country’s food supply. The FDA ...