After years of research, international experts have confirmed the discovery of a new chemical reaction, launching new opportunities for rapid advances in a range of fields—from recycled plastics to ...

Lake Mary, Florida / Syndication Cloud / March 12, 2026 / GS Plant Foods Key Takeaways Amino acid fertilizers can ...

Researchers at OpenAI and Ginkgo Bioworks showed that an AI model working with an autonomous lab can design and iterate real ...

The protein market has boomed in recent years, with protein pastas, yoghurts and cereals now available in supermarkets alongside an ever-growing selection of protein powders. However, concerns have ...

Chemists from ETH Zurich have found a way to produce poorly soluble proteins by caging a uniquely reactive boron compound.

We hear it all the time: “Eat more protein.” But what does that really mean? You don’t have to live on boiled eggs or protein shakes to meet your daily needs. Whether you’re trying to feel fuller, ...

According to Future Market Insights (FMI), the precision-fermented egg white protein market has crossed USD 42.0 million in 2025 and is projected to reach USD 58.0 million in 2026, accelerating to USD ...

A common type of error-correcting mechanism in biology is called kinetic proofreading. For example, if errors turn up when cells are making new DNA, enzymes can cut out incorrect nucleotides. They can ...

Those who prefer a plant-based breakfast can opt for soy yogurt or silken tofu, supplemented with cocoa nibs, hemp, and chia seeds, as well as hazelnut or almond butter. Werner likes to combine these ...

“Bone broth has a depth of flavor and texture and umami that imparts itself on a cocktail in a unique way,” says Daniel Sartain, owner of Bar Virgile in Durham, North Carolina. Sartain's team has ...

With nearly 22 grams of protein per half cup, this plant-based powerhouse is redefining muscle-building and healthy living in America.