For the roll dough, you'll need all-purpose flour, granulated sugar, instant yeast, pumpkin pie spice, salt, whole milk (at 110–115 F), unsalted butter (melted and cooled), canned pumpkin puree ...

Carolyn Piguet from Piguet's Prime Time is back to show us how to make pumpkin pie bread pudding with cream cheese frosting. Turn oven on to 350 degrees. Tear brioche into cubes and set aside ...

You want a slightly “stiff” frosting, but not dry. If the frosting is too dry, add a splash of cream. If too “loose”, add another 1/2 cup of powdered sugar.

Ingredients: 1 box vanilla cake mix 2 tsp pumpkin pie spice, plus extra for garnish 1 can (15 ounces) pumpkin 4 ounces cream cheese, room temp. 1/4 cup softened butter (not melted) 1 teaspoon ...

Ingredients: Pumpkin Cookies 2 cups all-purpose flour 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 8 ounces (1 cup) unsalted butter ...

In a large mixing bowl, cream 8 tablespoons (1 stick) of the butter 1/2 cup of the powdered sugar and granulated sugar together. Add in the large egg yolk, 1 1/2 teaspoons of the vanilla, and ...