News
Hosted on MSN17d
6 Red Flags Japanese Chefs Look For When They Order SushiFor chef Takeshi Ikeuchi, executive chef of Morimoto Asia in Disney Springs ... the color changing or any discoloration, it’s a red flag because it’s oxidizing, which isn’t a good sign.” ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback