I would like to seize this opportunity to thank readers who have not forgotten that I am April-born. Thank you so much for all your birthday wishes and gifts. It feels so great to be showered with so ...

If you cannot bear the idea of raisins, but still like the idea of a raw carrot salad, we created a fancied-up version of the ...

In this recipe roundup, vegetables are the star! Whether you pair them with a hearty meat-and-potatoes entree or lighter ...

This soup is filling and packed with nutrients. Roasted carrot salad with quinoa has a refreshing twist to the traditional salad. Toss sliced carrots with olive oil, salt, pepper and roast 'em ...

Sally McKenney has claimed that her carrot cake recipe - with its "outstanding spice flavour, super moist crumb and velvety cream cheese frosting" - is the "best carrot cake" ever. The baking ...

The hardest part of making this recipe for carrot salad is grating the carrots. The rest is as simple as adding ingredients, stirring, and letting it sit. Start by peeling and grating a pound of ...

You can eat the baby carrots, roots, leaves and all - they are lovely in a salad. - Step 3: harvesting - Summer or Fast growing varieties are ready 1-2 months after sowing - Autumn or Storing ...

Carrots are one of the staple ingredients which can be easily found in the kitchen. With a number of benefits, carrots help with digestion, constipation, and weight management. It can also help ...

Refrigerate for about 1 hour. When gelatin has started to thicken, stir in pineapple and shredded carrot. Cover and refrigerate until set, at least 4 hours.

(NEXSTAR) – Even people who don’t like carrots can find enjoyment in a slice of carrot cake. But if you plop some raisins into the mix, well, that’s enough to drive some people nuts. That’s exactly ...